All of the livestock we keep at the farm serve a purpose beyond their production capacity on the farm. Each animal is an example of the connection between humans and domestic livestock. The relationship that exists is one that contains many lessons about life, nature, science, ecology, food, health, and responsibility. When students interact with the animals and care for them on a daily basis an experience and knowledge develop that is available only on a farm.

Inside of that understanding also develops an awareness of the cycles of life and death, the basic chemistry and biology of soil, animal, and human health, and the real relationship and responsibility we have to our own food production. Students come to understand the planning, work, care, and experience that constitute that ability to grow, animal or vegetable, your own food.

The animals provide all of our milk and meat, and also provide eggs and wool.   Our philosophy is to focus on rare breeds, and breeds that have been bred for quality, good health, and a sustainable place in the environment, rather than for high production.